Description
This premium Santoku-style kitchen knife delivers outstanding sharpness, excellent edge retention and smooth, controlled cutting for everyday food preparation.
Crafted from durable 5Cr15Mov stainless steel and polished to a fine finish, it excels at slicing meat, filleting fish, chopping vegetables and handling detailed culinary tasks.
The ergonomic wooden handle provides comfort, balance and secure grip, making it suitable for both home cooks and professionals seeking a reliable and efficient Japanese-inspired knife.
SPECIFICATIONS
- Knife Type: Santoku / Chef Knife
- Blade Material: 5Cr15Mov Stainless Steel
- Blade Length: 19.5 cm
- Blade Thickness: 2.0 mm
- Blade Hardness: 56±2 HRC
- Blade Finish: Polished
- Handle Material: Wood
- Handle Length: 13.5 cm
- Construction: Precision forged
-
Sharp Blade: Yes
- Included: Knife box
- Suitable For: Meat, fish, vegetables, slicing, chopping, general kitchen tasks
This versatile and durable Santoku knife offers precision, balance and long-lasting performance, making it the ideal upgrade for your kitchen.
Improve your cooking experience today with a sharper and more efficient tool.


















